The course was assessed via a series of photos(up to six were required for each step such as making buttercream, marzipanning etc). However, I did find it a little difficult to remember to record every step when in the middle of something and 'caught up in the moment' as I tend to be in a warm kitchen!. A Q & A test page was also completed for each unit.
The first part of the course was all about gaining an understanding the basic principles of colour, line and texture and below are a couple of the images I submitted as part of that.
A collage of Blue shades with a suitable accent colour
Whilst I really enjoyed the course overall, some of the exercises did seem a little bit tedious. I definitely yearned to get stuck into the sugarpaste when drawing these lines with different materials.
Hygiene was also prioritised in the course and knowledge of this was examined fairly extensively. Vearsed well enough in the three principles of design, I was unleashed on the icing!This is a 6 inch round cake that has been marzipanned ready for the sugarpaste.
We were permitted to use shop-bought cakes for decoration but I decided to make my own (not least because it was harder to find an uniced round fruit cake in Dublin than you might think!)
And so it was (though you will agree I lost it a little on the piping at the bottom!)
before moving onto little tea fancies
Our final test was to decorate a cake that showed off our newly acquired skills
This was my effort
I really enjoyed the course but I have to say I did underestimate the amount of work that went into it by quite a bit!I was required to have the kitchen super sparkling (and rightly so but still....!) and to bake cakes in a range of specific sizes (yes, the option was there to buy them but that wasn't always possible or cost effective).
But I did learn how to do a whole series of wierd and wonderful things like colour desiccated coconut and got a tremendous sense of satisfaction from it all, so, all in all, it was well worth doing. Follow @AnniesAppetite