|I know which is which ok?|
|Some olive oil, lemon and a spoon of most of the jars in top picture|
I decided to help him out though and threw together a quick spicy marinade to negate the full on fishiness. (I think the paste contained 1tsp each of of dried mixed herbs, paprika, chilli flakes, all-purpose seasoning, and about a half of crushed black pepper, dried onion powder and garlic powder together with the juice of a lemon and some olive oil )
|Before it went in the oven|
Meanwhile, he is insisting he ate it simply because it 'wasn't a very fishy piece of salmon'.(I think he had a point - salmon does seem to vary widely on this score and I'm not sure it's only down to the width of the white fat lines?......any enlightenment welcome.)
Still, we've broken the salmon drought in no 2, yay!
|Roast sweet potato, red onion and asparagus|