Annie's Appetite
It's all about the food.
Tuesday, 12 May 2020
Attacking the jackfruit
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I’ve had a few vac packs of jackfruit at the back of the food press since I attempted Veganuary earlier in the year . I managed three weeks...
Tuesday, 28 April 2020
Old fashioned brownies (cocoa powder only)
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My mam baked only now and then when we were young, usually a tray of queen cakes which we would then be invited to cover with royal icing t...
Thursday, 16 April 2020
My first go at sourdough
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Like so many others, baking is emerging to be a central theme of my lock-down. As housebound activities go it really is a good one, allowi...
Monday, 6 April 2020
A great naan bread for these yeastless times
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I fell in love with Indian food the first time I visited a 'real' Indian restaurant. I especially love the way in which this particu...
Tuesday, 31 March 2020
Recalling my first date (and a tasty loaf recipe)
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I have to admit that my first date (of the edible variety) was a real disappointment . It probably doesn't say much for my priorities in...
Wednesday, 25 March 2020
Using up that quare stuff at the back of the press
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In these strangest of days, I have once again turned to food. While I haven't (quite) been polishing off biscuits by the packet, these ...
Saturday, 22 August 2015
Breadless Benedict with Smoked Salmon and 1 Egg Hollandaise.
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Ah Eggs Benedict - one of my favourite things to eat in the whole word and also one of the dishes I have been most frequently disappointed ...
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